{"id":10022,"date":"2026-01-05T06:43:27","date_gmt":"2026-01-05T06:43:27","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10022"},"modified":"2026-01-05T06:43:34","modified_gmt":"2026-01-05T06:43:34","slug":"cake-peach-berempah","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/cake-peach-berempah\/","title":{"rendered":"Cake Peach Berempah"},"content":{"rendered":"

Bahan:

75 gr tepung terigu
40 gr almond bubuk
1 sdt kayumanis bubuk
\u00bd sdt cengkeh bubuk
\u00bd sdt pala bubuk
100 gr mentega tawar
100 gr of Mahorahora Granulated Organic Palm Sugar
3 butir telur
600 gr buah peach kalengan
Blackberry (untuk garnish), optional<\/p>\n\n\n\n

Steps :

\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"

1. Panaskan oven suhu 180 C. Olesi pinggan tahan panas diameter 24 cm dengan minyak.
2. Campurkan tepung terigu, almond bubuk, kayumanis bubuk, cengkeh bubuk serta pala bubuk
dalam mangkok sedang. Aduk hingga tercampur rata. Sisihkan.
3. Kocok mentega dan gula aren bubuk Mahorahora hingga tercampur rata, kemudian masukkan
telur satu persatu sambil terus dikocok hingga adonan mengembang.
4. Tambahkan campuran tepung ke dalam adonan, aduk perlahan hingga adonan tercampur rata.
Tuang ke dalam loyang yang telah disiapkan, ratakan permukaannya.
5. Tiriskan buah peach, belah setiap \u00bd buah peach menjadi 4-5 bagian. Atur irisan buah peach di atas
adonan dalam loyang, tekan sedikit agar sebagian masuk ke dalam adonan.
6. Panggang dalam oven selama 40 menit, atau hingga matang. Keluarkan dari dalam oven dan
biarkan dingin sebelum dihias dengan blackberry.
Potong sesuai selera, sajikan.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Bahan: 75 gr tepung terigu40 gr almond bubuk1 sdt kayumanis bubuk\u00bd sdt cengkeh bubuk\u00bd sdt pala bubuk100 gr mentega tawar100 gr gula aren bubuk Mahorahora3 butir telur600 gr buah peach kalenganBlackberry (untuk garnish), optional Cara Membuat : 1. Panaskan oven suhu 180 C. Olesi pinggan tahan panas diameter 24 cm dengan minyak.2. Campurkan tepung terigu, … Read more<\/a><\/p>","protected":false},"author":2,"featured_media":10030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10022"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10022\/revisions"}],"predecessor-version":[{"id":10034,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10022\/revisions\/10034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10030"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}