{"id":10127,"date":"2026-06-09T04:46:33","date_gmt":"2026-06-09T04:46:33","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10127"},"modified":"2026-06-09T04:46:34","modified_gmt":"2026-06-09T04:46:34","slug":"gula-aren-oatmeal-brulee","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/gula-aren-oatmeal-brulee\/","title":{"rendered":"Gula Aren Oatmeal Brulee"},"content":{"rendered":"

Ingredients :
480 ml susu cair (suhu ruang)
65 gr gula aren bubuk Mahorahora
2 butir telur
85 ml maple syrup
55 gr mentega tawar, lelehkan
135 gr rolled oats
100 gr quick oats
1 sdt baking powder
1 sdt kayumanis bubuk
\u00bc sdt pala bubuk
\u00bc sdt jahe bubuk
\u00bc sdt garam
\u2014
50 gr gula aren bubuk Mahorahora (taburan)

Steps :
\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Panaskan oven 180 C. Siapkan loyang 7-8 ramekin (masing-masing volume 150-200ml).
Olesi dengan mentega, letakkan di atas loyang datar. Sisihkan.
2. Tuangkan susu cair, 65 gr gula aren bubuk Mahorahora, telur, maple syrup dan mentega
yang telah dilelehkan ke dalam mangkok besar. Aduk hingga tercampur rata.
Tambahkan oats, baking powder, kayu manis bubuk, pala bubuk, jahe bubuk dan garam.
Aduk rata.
3. Tuangkan, bagi rata adonan ke dalam ramekin yang telah disiapkan.
Masukkan dalam oven, panggang selama 25-30 menit.
4. Keluarkan dari dalam oven. Taburi bagian atasnya dengan gula aren bubuk Mahorahora.
Bakar lapisan gula aren dengan menggunakan blow torch hingga membentuk lapisan
karamel.
5. Biarkan mendingin selama 5-8 menit sebelum disajikan. Beri topping buah segar pada
bagian atasnya.
Sajikan hangat.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :480 ml susu cair (suhu ruang)65 gr gula aren bubuk Mahorahora2 butir telur85 ml maple syrup55 gr mentega tawar, lelehkan135 gr rolled oats100 gr quick oats1 sdt baking powder1 sdt kayumanis bubuk\u00bc sdt pala bubuk\u00bc sdt jahe bubuk\u00bc sdt garam\u201450 gr gula aren bubuk Mahorahora (taburan) Cara Membuat :1. Panaskan oven 180 C. Siapkan … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10127"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions"}],"predecessor-version":[{"id":10138,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10127\/revisions\/10138"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10130"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}