{"id":10195,"date":"2026-06-09T06:13:26","date_gmt":"2026-06-09T06:13:26","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10195"},"modified":"2026-06-09T06:13:26","modified_gmt":"2026-06-09T06:13:26","slug":"coconut-baked-donuts","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/coconut-baked-donuts\/","title":{"rendered":"Coconut Baked Donuts"},"content":{"rendered":"

Ingredients :
115 gr mentega tawar
130 gr gula aren bubuk Mahorahora
1 egg
220 gr tepung terigu serbaguna
2 sdt baking powder
\u00bd tea spoon of salt
50 gr kelapa parut kering
115 ml santan encer<\/p>\n\n\n\n

Topping :
Sugar Glaze
Coklat parut
Permen warna-warni<\/p>\n\n\n\n

Steps :
\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Panaskan oven 170 C. Siapkan loyang donat olesi dengan mentega. Sisihkan.
2. Campurkan bahan kering; terigu, baking powder, garam dan kelapa parut dalam 1
mangkok berukuran sedang. Aduk rata, sisihkan.
3. Kocok mentega dan gula aren bubuk Mahorahora dengan mixer kecepatan sedang hingga
lembut dan tercampur rata. Masukkan telur, kocok kembali hingga rata.
4. Tambahkan campuran bahan kering, kocok dengan mixer kecepatan rendah hingga
terbentuk adonan donat.
5. Masukkan adonan dalam plastik segitiga, gunting ujungnya kemudian isi adonan ke dalam
loyang donat yang telah disiapkan (kira-kira 2\/3 bagian).
6. Masukkan oven, panggang selama kurang lebih 18-20 menit.
7. Angkat, biarkan 2-3 menit di atas rak kawat, kemudian keluarkan donat panggang dari
dalam loyang kemudian dinginkan di atas rak kawat.
8. Hias sesuai selera. Sajikan.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :115 gr mentega tawar130 gr gula aren bubuk Mahorahora1 butir telur220 gr tepung terigu serbaguna2 sdt baking powder\u00bd sdt garam50 gr kelapa parut kering115 ml santan encer Topping :Sugar GlazeCoklat parutPermen warna-warni Cara Membuat :1. Panaskan oven 170 C. Siapkan loyang donat olesi dengan mentega. Sisihkan.2. Campurkan bahan kering; terigu, baking powder, garam dan … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10195"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10195\/revisions"}],"predecessor-version":[{"id":10206,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10195\/revisions\/10206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10197"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}