{"id":10207,"date":"2026-06-09T06:18:58","date_gmt":"2026-06-09T06:18:58","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10207"},"modified":"2026-06-09T06:18:59","modified_gmt":"2026-06-09T06:18:59","slug":"thai-pomelo-salad","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/thai-pomelo-salad\/","title":{"rendered":"Thai Pomelo Salad"},"content":{"rendered":"

Ingredients :
1 buah jeruk bali \/ pomelo
50 gr kelapa parut sangrai
15 gr ebi
1 bawang merah besar
1 batang sereh, ambil bagian putihnya
10 gr daun mint
10 gr daun ketumbar
50 gr kacang tanah panggang
Saus
1-2 cabe merah besar, iris tipis
4 buah jeruk nipis, peras
3 sdm gula aren cair Mahorahora
1 sdm kecap ikan<\/p>\n\n\n\n

Cara Membuat
\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Kupas jeruk bali, buang biji dan kulit arinya. Potong masing-masing menjadi 2-3 bagian.
Masukkan dalam mangkok bersar. Sisihkan.
2. Sangrai kelapa parut hingga kuning kecoklatan. Cuci bersih ebi, sangrai hingga kering
selama 4-5 menit, haluskan. Iris tipis bawang merah dan sereh. Petik daun mint dan daun
ketumbar, buang batangnya.
3. Siapkan saus dressing. Peras jeruk nipis, ambil airnya, kemudian tambahkan gula aren cair
Mahorahora, kecap ikan dan irisan cabe merah. Sisihkan.
4. Siapkan jeruk bali yang telah dibersihkan, taburi dengan kelapa parut sangrai, ebi yang
telah dihaluskan, irisan bawang merah, irisan sereh serta daun mint dan daun ketumbar.
Tuangkan saus, kemudian aduk perlahan hingga tercampur rata.
Taburi dengan kacang tanah panggang, sajikan.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :1 buah jeruk bali \/ pomelo50 gr kelapa parut sangrai15 gr ebi1 bawang merah besar1 batang sereh, ambil bagian putihnya10 gr daun mint10 gr daun ketumbar50 gr kacang tanah panggangSaus1-2 cabe merah besar, iris tipis4 buah jeruk nipis, peras3 sdm gula aren cair Mahorahora1 sdm kecap ikan Cara Membuat1. Kupas jeruk bali, buang biji … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10207"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10207\/revisions"}],"predecessor-version":[{"id":10217,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10207\/revisions\/10217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10209"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}