{"id":10353,"date":"2026-08-03T07:55:10","date_gmt":"2026-08-03T07:55:10","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10353"},"modified":"2026-08-03T07:55:50","modified_gmt":"2026-08-03T07:55:50","slug":"mango-sticky-rice-with-gula-aren-sauce","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/mango-sticky-rice-with-gula-aren-sauce\/","title":{"rendered":"Mango Sticky Rice with Gula Aren Sauce"},"content":{"rendered":"

Ingredients :
400 gr beras ketan
4 lembar daun pandan
400 ml santan encer
400 ml santan agak kental
120 ml gula aren cair Mahorahora
1 sdt garam
1 sdm tepung maizena, encerkan
1-2 buah mangga matang<\/p>\n\n\n\n

Steps :
\"\"\"\"\"\"\"\"\"\"
1. Panaskan dandang\/kukusan. Cuci beras ketan hingga bersih, buang airnya, tiriskan.
Masukkan beras ketan dalam wadah tahan panas bersama 2 lembar daun pandan, kukus
dalam dandang panas selama 25 menit, hingga beras transparan. Angkat, keluarkan dari
dalam dandang.
2. Keluarkan dari dalam dandang, kemudian tuangkan santan encer dan sejumput garam. Aduk
hingga tercampur rata. Kukus kembali beras ketan, hingga matang. Kira-kira 30-35 menit.
3. Masak santan yang agak kental dengan sejumput garam, gula aren cair Mahorahora dan 2 lembar
daun pandan. Biarkan hingga mulai mendidih kemudian tambahkan maizena yang telah diencerkan.
Aduk hingga santan mengental. Pindahkan dalam jar kecil, biarkan dingin.
4. Kupas mangga, iris dagingnya memanjang lalu potong melintang 1 cm, sisihkan.
5. Sajikan ketan di atas beberapa piring saji, tambahkan irisan mangga di atasnya, kemudian siram
dengan kuah santan gula aren. Taburi biji wijen di atasnya. Hidangkan.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :400 gr beras ketan4 lembar daun pandan400 ml santan encer400 ml santan agak kental120 ml gula aren cair Mahorahora1 sdt garam1 sdm tepung maizena, encerkan1-2 buah mangga matang Cara Membuat :1. Panaskan dandang\/kukusan. Cuci beras ketan hingga bersih, buang airnya, tiriskan.Masukkan beras ketan dalam wadah tahan panas bersama 2 lembar daun pandan, kukusdalam dandang … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10353"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10353\/revisions"}],"predecessor-version":[{"id":10361,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10353\/revisions\/10361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10354"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}