{"id":10374,"date":"2026-08-04T02:27:40","date_gmt":"2026-08-04T02:27:40","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10374"},"modified":"2026-08-04T02:27:47","modified_gmt":"2026-08-04T02:27:47","slug":"padamaran","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/padamaran\/","title":{"rendered":"Padamaran"},"content":{"rendered":"

Ingredients :
Daun pisang
150 gr tepung beras
950 ml santan encer
1 sdt garam
50 ml air pandan
150 gr gula aren bubuk Mahorahora
100 ml santan kental<\/p>\n\n\n\n

Steps :
\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Siapkan 8 buah ramekin, alasi dengan sepotong daun pisang. Atau dapat juga dengan
menyiapkan takir dari daun pisang.
Panaskan air dalam dandang hingga mendidih.
2. Larutkan tepung beras dengan 150 ml santan encer. Sisihkan.
Jerang sisa santan encer, garam dan air daun pandan di atas api sedang hingga cukup panas (tidak
perlu hingga mendidih).
3. Kecilkan api, masukkan larutan tepung ke dalam santan panas, aduk cepat hingga adonan licin dan
meletup-letup. Angkat.
4. Bagi rata setengah adonan bubur hijau ke dalam wadah yang telah disiapkan. Taburi atasnya
dengan 1.5-2 sdm gula aren bubuk Mahorahora. Tuangi bagian atasnya dengan sisa adonan bubur
hijau. Letakkan dalam dandang yang telah dipanaskan, kukus sekitar 5 menit hingga permukaan
adonan agar keras.
5. Buka tutup dandan, tuangi bagian atas adonan dengan santan kental.
Tutup kembali dandan, lanjutkan mengukus sekitar 8-10 menit hingga adonan matang. Angkat dari
dandang, kemudian biarkan dingin sebelum disajikan.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :Daun pisang150 gr tepung beras950 ml santan encer1 sdt garam50 ml air pandan150 gr gula aren bubuk Mahorahora100 ml santan kental Cara Membuat :1. Siapkan 8 buah ramekin, alasi dengan sepotong daun pisang. Atau dapat juga denganmenyiapkan takir dari daun pisang.Panaskan air dalam dandang hingga mendidih.2. Larutkan tepung beras dengan 150 ml santan encer. … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10374"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10374\/revisions"}],"predecessor-version":[{"id":10385,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10374\/revisions\/10385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10377"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}