{"id":10386,"date":"2026-08-04T02:32:22","date_gmt":"2026-08-04T02:32:22","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10386"},"modified":"2026-08-04T02:32:29","modified_gmt":"2026-08-04T02:32:29","slug":"rujak-mie-masakan-khas-palembang","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/rujak-mie-masakan-khas-palembang\/","title":{"rendered":"Rujak Mie (Masakan khas Palembang)"},"content":{"rendered":"

Ingredients :
Minyak untuk menggoreng
400 gr pempek lenjer rebus
250 gr mie telur basah
200 gr toge
2 buah mentimun<\/p>\n\n\n\n

Saus
400 ml air matang
150 ml gula aren cair Mahorahora
2 sdm cuka masak
1 sdt garam<\/p>\n\n\n\n

Bumbu halus :
10 siung bawang putih
5 buah cabe merah besar
5 buah cabe merah keriting
50 gr ebi sangrai
*tambahkan cabe rawit untuk saus yang lebih pedas<\/p>\n\n\n\n

Steps :
\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Saus : jerang bumbu halus dengan air dan Gula Aren Cair Mahorahora hingga matang, biarkan
mendidih di atas api kecil beberapa saat. Angkat dan saring. Tambahkan cuka dan garam pada saus
yang telah disaring, aduk rata. Sisihkan.
2. Rendam mie telur basah dalam air panas, hingga agak lunak. Tiriskan, sisihkan.
Rendam toge dalam air panas hingga layu. Sisihkan.
Potong kecil mentimun, sisihkan.
3. Panaskan minyak, goreng pempek lenjer hingga kuning kecoklatan. Angkat, tiriskan. Iris
bulat setebal 1 cm. Sisihkan.
4. Penyajian. Letakkan mie, toge dan potongan mentimun di dalam mangkok saji.
Tambahkan potongan pempek, kemudian siram dengan saus. Sajikan panas.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :Minyak untuk menggoreng400 gr pempek lenjer rebus250 gr mie telur basah200 gr toge2 buah mentimun Saus400 ml air matang150 ml gula aren cair Mahorahora2 sdm cuka masak1 sdt garam Bumbu halus :10 siung bawang putih5 buah cabe merah besar5 buah cabe merah keriting50 gr ebi sangrai*tambahkan cabe rawit untuk saus yang lebih pedas Cara … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10386"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10386\/revisions"}],"predecessor-version":[{"id":10396,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10386\/revisions\/10396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10389"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}