{"id":10418,"date":"2026-09-10T04:46:49","date_gmt":"2026-09-10T04:46:49","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=10418"},"modified":"2026-09-10T04:46:50","modified_gmt":"2026-09-10T04:46:50","slug":"mini-awug","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/mini-awug\/","title":{"rendered":"Mini Awug"},"content":{"rendered":"

Ingredients :
200 gram tepung beras
150 gram kelapa parut (agak muda)
1\/2 sdt garam
3-4 sdm air
100 gram gula aren bubuk Mahorahora
5 lembar daun pandan (potong kecil)
Taburan
50 gr kelapa parut, kukus dengan pandan &amp; sejumput garam.<\/p>\n\n\n\n

Steps :
\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"
1. Siapkan 7-10 buah loyang mini puding (bahan tahan untuk pengukusan). Olesi tipis-tipis
bagian dalamnya dengan minyak. Sisihkan.
Panaskan air dalam dandang\/kukusan.
2. Tuangkan tepung beras, kelapa parut dan garam dalam mangkok yang cukup besar. Aduk hingga
tercampur rata. Tambahkan air sesendok demi sesendok hingga terbentuk adonan yang lembab
dengan tekstur berbutir-butir.
3. Masukkan adonan dalam cetakan hingga setengah cetakan saja. Tekan tanpa perlu dipadatkan.
Masukkan sepotong daun pandan kemudian tambahkan 2 sdm gula aren bubuk Mahorahora. Tutup
bagian atasnya dengan sisa adonan. Ratakan bagian atasnya, tambahkan sepotong daun pandan.
4. Atur cetakan di atas kukusan yang telah dipanaskan. Kukus selama 20-25 menit. Angkat.
5. Keluarkan awug hangat dari cetakan. Sajikan dengan kelapa parut kukus.<\/p>","protected":false},"excerpt":{"rendered":"

Bahan :200 gram tepung beras150 gram kelapa parut (agak muda)1\/2 sdt garam3-4 sdm air100 gram gula aren bubuk Mahorahora5 lembar daun pandan (potong kecil)Taburan50 gr kelapa parut, kukus dengan pandan &amp; sejumput garam. Cara Membuat :1. Siapkan 7-10 buah loyang mini puding (bahan tahan untuk pengukusan). Olesi tipis-tipisbagian dalamnya dengan minyak. Sisihkan.Panaskan air dalam dandang\/kukusan.2. … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10418"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10418\/revisions"}],"predecessor-version":[{"id":10429,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10418\/revisions\/10429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10420"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}