Ingredients :
150 ml whipped cream cair (dingin)
120 gr tepung vla\/custard instan
400 ml air panas (80\u2019C)
4-5 buah pisang (matang)
1 sdm mentega tawar
50 gr gula aren bubuk Mahorahora
140 gr biskuit egg drop<\/p>\n\n\n\n
Steps : Video Pembuatan: https:\/\/www.instagram.com\/p\/DcS3siiz8Pi\/<\/a><\/p>","protected":false},"excerpt":{"rendered":" Bahan :150 ml whipped cream cair (dingin)120 gr tepung vla\/custard instan400 ml air panas (80\u2019C)4-5 buah pisang (matang)1 sdm mentega tawar50 gr gula aren bubuk Mahorahora140 gr biskuit egg drop Cara Membuat :1. Siapkan 5 buah gelas saji, volume @150 ml. Sisihkan.2. Kupas pisang, iris melintang 1 cm. Panaskan mentega di atas wajan datar, masukkan … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10430"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10430\/revisions"}],"predecessor-version":[{"id":10432,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10430\/revisions\/10432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10431"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1. Siapkan 5 buah gelas saji, volume @150<\/a> ml. Sisihkan.
2. Kupas pisang, iris melintang 1 cm. Panaskan mentega di atas wajan datar, masukkan irisan pisang,
balik kemudian taburi gula aren bubuk Mahorahora. Matikan api, balik pisang, kemudian langsung
pindahkan dari wajan. Biarkan dingin.
3. Bagi dua biskuit egg drop, setengah ditumbuk kasar. Sisihkan.
4. Kocok whipped cream cair dengan mixer kecepatan sedang hingga mengembang. Sisihkan.
Kocok tepung custard instan dengan air panas selama 4-5 menit hingga mengental, biarkan dingin.
Masukkan whipped cream, kocok kembali hingga tercampur rata. Masukkan dalam piping bag.
5. Penyajian : Taruh 1-2 sdm remahan biskuit egg drop di dasar gelas saji yang telah disiapkan.
Tambahkan beberapa iris pisang, tuangkan adonan custard di atasnya. Ulangi dengan meletakkan
beberapa buah biskuit di atasnya, kemudian tambahkan beberapa iris pisang. Lapisi kembali dengan
adonan custard. Ratakan bagian atasnya. Taburi dengan remahan biskuit, letakkan 1-2 iris pisang
pada bagian atasnya. Simpan dalam lemari es, sajikan dingin.<\/p>\n\n\n\n