Ingredients :
180 gr tepung terigu serbaguna
1 sdt baking powder
\u00bd sdt baking soda
1 sdt kayumanis bubuk
\u00bd sdt jahe bubuk
\u00bc sdt garam
3 sdm mentega tawar, lelehkan
50 gr gula aren bubuk Mahorahora
1 kaleng jeruk mandarin
150 gr campuran buah beri beku
2 butir telur
170 ml Greek yogurt
90 gr mentega tawar, lelehkan
140 gr gula aren bubuk Mahorahora<\/p>\n\n\n\n
Steps :
1. Siapkan loyang tahan panas diameter 25cm. Tuangkan mentega leleh, biarkan menutupi seluruh
permukaan dasar loyang, kemudian gunakan kuas untuk mengolesi bagian dinding loyang.
Taburi 1 sdm gula aren bubuk Mahorahora di atas mentega leleh.
Atur irisan jeruk mandarin di atasnya, kemudian taburi 1 sdm gula aren bubuk Mahorahora.
Lanjutkan dengan mengatur buah berry beku di antara jeruk mandarin. Taburi sisa 1 sdm gula aren
bubuk Mahorahora. Sisihkan.
2. Panaskan oven 180\u2019C.
Campurkan tepung terigu dengan baking powder, baking soda, kayumanis bubuk, jahe bubuk dan
garam. Aduk rata. Sisihkan.
Masukkan telur, yogurt, mentega leleh dan gula aren bubuk Mahorahora ke dalam mangkok besar.
Aduk hingga tercampur rata. Masukkan campuran tepung terigu, secara bertahap, aduk rata setiap
kali penambahan tepung.
3. Tuang adonan ke dalam loyang, ratakan adonan perlahan hingga menutup buah-buahan.
Masukkan dalam oven yang telah dipanaskan. Panggang selama 35-40 menit hingga matang.
Keluarkan dari oven dan biarkan 3-4 menit di atas rak kawat.<\/p>\n\n\n\n
Letakkan piring saji di atas loyang panas, kemudian perlahan balik piring saji dan loyang bersamaan. Bahan :180 gr tepung terigu serbaguna1 sdt baking powder\u00bd sdt baking soda1 sdt kayumanis bubuk\u00bd sdt jahe bubuk\u00bc sdt garam3 sdm mentega tawar, lelehkan50 gr gula aren bubuk Mahorahora1 kaleng jeruk mandarin150 gr campuran buah beri beku2 butir telur170 ml Greek yogurt90 gr mentega tawar, lelehkan140 gr gula aren bubuk Mahorahora Cara Membuat :1. Siapkan … Read more<\/a><\/p>","protected":false},"author":1,"featured_media":10451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-10450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=10450"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10450\/revisions"}],"predecessor-version":[{"id":10452,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/10450\/revisions\/10452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/10451"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=10450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=10450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=10450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Angkat loyang perlahan, dan biarkan cake hangat sejenak sebelum disajikan.
4. Potong kue sesuai selera. Sajikan hangat.
Video Pembuatan: https:\/\/www.instagram.com\/p\/Dd_HE5Vz2rI\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"