{"id":6823,"date":"2022-01-07T05:02:26","date_gmt":"2022-01-07T05:02:26","guid":{"rendered":"https:\/\/www.mahorahora.com\/?p=6823"},"modified":"2022-01-14T04:32:53","modified_gmt":"2022-01-14T04:32:53","slug":"resep-jaja-betun-bedil","status":"publish","type":"post","link":"https:\/\/www.mahorahora.com\/en\/resep-jaja-betun-bedil\/","title":{"rendered":"Resep Jaja Betun Bedil Khas Bali"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"9c537\" data-offset-key=\"curk3-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"curk3-0-0\">Halo Sahabat, gimana nih kabarnya? <a href=\"https:\/\/www.instagram.com\/explore\/tags\/resepweekendmamahore\/\">#ResepWeekendMamaHore<\/a> kali ini menampilkan resep jajanan pasar khas Bali yang terbuat dari tepung ketan, teksturnya kenyal dan bercita rasa gurih dan manis. Yuk simak Resep Jaja Batun Bedil yang simpel dan mudah diikuti di rumah.<\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"9c537\" data-offset-key=\"ccseg-0-0\"><\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"9c537\" data-offset-key=\"4sl4s-0-0\">\n<div class=\"_1mf _1mj\" data-offset-key=\"4sl4s-0-0\">\n<h2><b>Ingredients :<\/b><\/h2>\n<ul>\n<li><span style=\"font-weight: 400;\">140 gr tepung ketan<\/span><\/li>\n<li><span style=\"font-weight: 400;\">60 gr tepung kanji<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 ml air hangat<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tea spoon of salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 liter air, untuk merebus<\/span><\/li>\n<li><span style=\"font-weight: 400;\">500 ml air<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 ml santan<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 gr gula aren bubuk Mahorahora<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 lebar daun pandan<\/span><\/li>\n<li><span style=\"font-weight: 400;\">\u00bd tea spoon of salt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 sdm tepung kanji (larutkan dengan sedikit air)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">5 sdm kelapa parut kukus (untuk taburan)<\/span><\/li>\n<\/ul>\n<h2><b>Steps :<\/b><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-6824\" src=\"https:\/\/www.mahorahora.com\/wp-content\/uploads\/2022\/01\/resep-jaja-batun-bedil.png\" alt=\"resep-jaja-batun-bedil\" width=\"500\" height=\"625\" srcset=\"https:\/\/www.mahorahora.com\/wp-content\/uploads\/2022\/01\/resep-jaja-batun-bedil.png 500w, https:\/\/www.mahorahora.com\/wp-content\/uploads\/2022\/01\/resep-jaja-batun-bedil-240x300.png 240w, https:\/\/www.mahorahora.com\/wp-content\/uploads\/2022\/01\/resep-jaja-batun-bedil-40x50.png 40w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/CYaKhHmJcSy\/?utm_source=ig_web_copy_link\"><span style=\"font-weight: 200;\">proses-pembuatan-jaja-batun-bedil<\/span><\/a><\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Campurkan tepung ketan, tepung kanji dan garam dalam mangkuk, kemudian buat lubang di tengahnya. Masukkan air hangat dalam lubang tepung. Aduk hingga rata dan adonan dapat dipulung\/dibentuk.<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Gulung adonan memanjang (bergaris tengah kira-kira 1\u00bd cm). Potong-potong gulungan adonan ukuran 2 cm.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Didihkan air dalam panci, masukkan adonan yang sudah dipotong-potong ke dalamnya. Masak hingga air mendidih kembali dan adonan mengapung. Angkat adonan yang telah mengapung, tiriskan, sisihkan.<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol start=\"4\">\n<li><span style=\"font-weight: 400;\"> Rebus 500ml air, santan, gula aren bubuk Mahorahora, daun pandan dan garam ke dalam panci. Masak hingga mendidih, kemudian tambahkan larutan tepung kanji. Aduk terus hingga mengental. Masukkan adonan yang telah matang ke dalamnya, didihkan, angkat.<br \/>\n<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> Sajikan dalam mangkuk saji, taburkan kelapa parut di atasnya. Hidangkan.<\/span><\/span>Mudah bukan Sahabat? Seperti namanya Jaja Batun Bedil ini sengaja dibentuk menyerupai peluru. Teksturnya kenyal dan agak lengket saat dikunyah. Rasa manis dan girhnya cocok untuk dijadikan camilan di rumah. Jangan lupa untuk selalu menggunakan Gula Aren Mahorahora untuk hidangan yang #LebihSehatdanNikmat . Kamu juga bisa tag akun instagram Mahorahora dan Minma akan merepost hasil recook kamu. Yuk recook resepnya Sahabat!\n<p>#MahorahoraGulaArenKita #NgangeninManisnya<\/p>\n<p>Produk Mahorahora bisa didapatkan melalui :<\/p>\n<ul>\n<li><a href=\"https:\/\/www.mahorahora.com\/en\/store\/\">https:\/\/www.mahorahora.com\/store<\/a><\/li>\n<li><a href=\"https:\/\/www.tokopedia.com\/mgula\">Tokopedia<\/a><\/li>\n<li><a href=\"https:\/\/shopee.co.id\/mahorahora.indonesia\">Shopee<\/a><\/li>\n<li><a href=\"https:\/\/www.lazada.co.id\/shop\/mahorahora-bumi-nusantara\">Lazada<\/a><\/li>\n<li><a href=\"https:\/\/www.instagram.com\/mahorahora.gulaaren\/\">Instagram<\/a><\/li>\n<li><a href=\"https:\/\/wa.me\/6282113321780\">WhatsApp<\/a><\/li>\n<\/ul>\n<p>Salam Mama Hore<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Halo Sahabat, gimana nih kabarnya? #ResepWeekendMamaHore kali ini menampilkan resep jajanan pasar khas Bali yang terbuat dari tepung ketan, teksturnya kenyal dan bercita rasa gurih dan manis. Yuk simak Resep Jaja Batun Bedil yang simpel dan mudah diikuti di rumah. Bahan : 140 gr tepung ketan 60 gr tepung kanji 150 ml air hangat \u00bd &#8230; <a title=\"Resep Jaja Betun Bedil Khas Bali\" class=\"read-more\" href=\"https:\/\/www.mahorahora.com\/en\/resep-jaja-betun-bedil\/\" aria-label=\"More on Resep Jaja Betun Bedil Khas Bali\">Read more<\/a><\/p>","protected":false},"author":2,"featured_media":6825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[346,224,347,350,80,344,345,349],"class_list":["post-6823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore","tag-bali","tag-gula-aren","tag-jaja-batun-bedil","tag-jajanan-pasar","tag-resep","tag-resep-jajan-tradisional","tag-resep-masakan-bali","tag-tepung-ketan-gula-aren"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/6823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=6823"}],"version-history":[{"count":4,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/6823\/revisions"}],"predecessor-version":[{"id":6934,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/6823\/revisions\/6934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/6825"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=6823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=6823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=6823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}