240 gr tepung terigu serbaguna<\/p>\n\n\n\n
1 sdt baking powder<\/p>\n\n\n\n
\u00bc sdt baking soda<\/p>\n\n\n\n
\u00bd tea spoon of salt<\/p>\n\n\n\n
125 gr mentega tawar<\/p>\n\n\n\n
165 gr gula aren bubuk Mahorahora<\/p>\n\n\n\n
1 egg<\/p>\n\n\n\n
1 1\/2 sdt vanilla extract<\/p>\n\n\n\n
250 gr keju ricotta<\/p>\n\n\n\n
150 gr dark cooking chocolate, potong kasar.<\/p>\n\n\n\n
Steps :<\/strong> 1. Panaskan oven 180 C. Siapkan loyang datar, alasi dengan kertas roti. Sisihkan. <\/p>\n\n\n\n 2. Campurkan bahan kering; tepung terigu, baking powder, baking soda, serta garam dalam satu mangkok sedang. Aduk hingga tercampur rata. Sisihkan.<\/p>\n\n\n\n 3. Kocok mentega tawar serta gula aren bubuk Mahorahora dengan mixer berkecepatan sedang hingga tercampur rata. Tambahkan telur dan vanilla, kocok terus hingga adonan tercampur rata. Masukkan keju ricotta, sambil mixer terus mengocok adonan. <\/p>\n\n\n\n Turunkan kecepatan mixer hingga kecepatan rendah, kemudian masukkan campuran tepung terigu sedikit demi sedikit hingga seluruhnya tercampur rata. Matikan mixer.<\/p>\n\n\n\n Masukkan potongan cooking chocolate, aduk rata dengan menggunakan spatula. <\/p>\n\n\n\n 3. Sendokkan adonan sebanyak masing-masing 1 \u00bd sdm di atas loyang, beri jarak 4-5 cm di antaranya. (gunakan sendok es krim berukuran kecil untuk memudahkan penyendokan adonan). <\/p>\n\n\n\n 4. Panggang dalam oven selama 13-15 menit. Keluarkan dari oven, biarkan selama 5 menit di atas loyang kemudian biarkan cookies mendingin ke atas rak kawat.<\/p>\n\n\n\n 5. Sajikan. Ricotta Chocolate Chuck Cookies Bahan : 240 gr tepung terigu serbaguna 1 sdt baking powder \u00bc sdt baking soda \u00bd sdt garam 125 gr mentega tawar 165 gr gula aren bubuk Mahorahora 1 butir telur 1 1\/2 sdt vanilla extract 250 gr keju ricotta 150 gr dark cooking chocolate, potong kasar. Cara Membuat : 1. … Read more<\/a><\/p>","protected":false},"author":2,"featured_media":9382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-9380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=9380"}],"version-history":[{"count":2,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9380\/revisions"}],"predecessor-version":[{"id":9388,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9380\/revisions\/9388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/9382"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=9380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=9380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=9380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n\n\n\n![\"\"](\"https:\/\/www.mahorahora.com\/wp-content\/uploads\/2023\/08\/resep-ricotta-chocolate-chocochunk-cookies-819x1024.png\")
<\/figure>\n\n\n\n
Ikuti terus resep mudah Mahorahora di @mahorahora.gulaaren<\/a>. Mahorahora #LebihNikmatdanSehat
www.mahorahora.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"