3 sdm minyak goreng<\/p>\n\n\n\n
500 gr daging sapi giling <\/p>\n\n\n\n
150 gr kelapa parut, sangrai<\/p>\n\n\n\n
Tusuk sate<\/p>\n\n\n\n
Bumbu <\/p>\n\n\n\n
8 lembar daun jeruk<\/p>\n\n\n\n
3 batang serai (ambil bagian putihnya, memarkan)<\/p>\n\n\n\n
100 ml gula aren cair Mahorahora<\/p>\n\n\n\n
1 sdm kecap manis<\/p>\n\n\n\n
125 ml santan kental <\/p>\n\n\n\n
2 sdt garam<\/p>\n\n\n\n
\u00bd sdt merica<\/p>\n\n\n\n
Bumbu Halus<\/p>\n\n\n\n
75 gr bawang merah<\/p>\n\n\n\n
50 gr bawang putih<\/p>\n\n\n\n
50 gr kemiri (sangrai)<\/p>\n\n\n\n
1 sdt ketumbar bubuk<\/p>\n\n\n\n
1 sdt jintan bubuk<\/p>\n\n\n\n
Steps :<\/strong> <\/p>\n\n\n\n 1. Panaskan minyak, tumis bumbu halus hingga harum, Masukkan daun jeruk, dan serai. Tambahkan gula aren cair Mahorahora, kecap manis dan santan. Aduk rata kemudian tambahkan garam dan merica. Aduk rata, masak hingga matang. Matikan api, sisihkan. Biarkan hingga dingin.\u00a0<\/p>\n\n\n\n 2. Campurkan daging giling dan kelapa parut yang telah disangrai, aduk hingga rata. Tambahkan bumbu halus, aduk sambil diuleni. <\/p>\n\n\n\n 3. Bentuk adonan pipih memanjang mengikuti bentuk tusuk sate. Lakukan hingga semua potongan daging habis. Kukus dalam dandang panas hingga matang (sekitar 15 menit). Angkat.<\/p>\n\n\n\n 4. Panggang sate di atas panggangan yang telah dipanaskkan, bolak balik hingga harum dan berwarna kecoklatan. <\/p>\n\n\n\n 5. Sajikan sate bersama potongan timun dan irisan bawang merah. Yum! Sate Lembut ini bia Sahabat hidangka juga dengan nasi biryani loh. Rasanya cocok banget. Recook juga yuk!<\/p>\n\n\n\n #LebihSehatdanNikmat Bisa didapatkan melalui :<\/p>\n\n\n\n Salam Mama Hore<\/p>","protected":false},"excerpt":{"rendered":" Bahan : 3 sdm minyak goreng 500 gr daging sapi giling 150 gr kelapa parut, sangrai Tusuk sate Bumbu 8 lembar daun jeruk 3 batang serai (ambil bagian putihnya, memarkan) 100 ml gula aren cair Mahorahora 1 sdm kecap manis 125 ml santan kental 2 sdt garam \u00bd sdt merica Bumbu Halus 75 gr bawang … Read more<\/a><\/p>","protected":false},"author":2,"featured_media":9536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[373,950,947,949,948],"class_list":["post-9535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep-mama-hore","tag-mahorahora-gula-aren","tag-resep-mahorahora","tag-resep-sate","tag-sate-betawi","tag-sate-lembut-khas-betawi"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/comments?post=9535"}],"version-history":[{"count":1,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9535\/revisions"}],"predecessor-version":[{"id":9538,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/posts\/9535\/revisions\/9538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media\/9536"}],"wp:attachment":[{"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/media?parent=9535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/categories?post=9535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mahorahora.com\/en\/wp-json\/wp\/v2\/tags?post=9535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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<\/p>\n\n\n\n
#MahorahoraGulaArenKita
#LebihNikmatdanSehat
#NgangeninManisnya<\/p>\n\n\n\n\n